Description
Discover the Easy Zucchini Slice with Bacon, a deliciously simple dish that perfectly combines fresh zucchini, savory bacon, and creamy cheese. This versatile slice is quick to prepare and works wonderfully for lunchboxes, snacks, or light dinners. Whether served warm or cold, it’s a crowd-pleaser that can be made ahead of time and frozen for future meals. With minimal cleanup thanks to its one-bowl preparation, this recipe is ideal for busy weeknights or relaxed weekends. Experience the rich flavors and delightful texture of this homemade treat that caters to various occasions.
Ingredients
Scale
- 400g grated zucchini
- 200g finely diced bacon
- 1 small brown onion, finely diced
- 1 cup shredded cheddar cheese (or Colby)
- 5 large eggs
- 1/2 cup light olive oil
- 1 1/4 cups self-raising flour
- Salt and black pepper to taste
Instructions
- Preheat your oven to 180°C (356°F) and line a slice tray (20 cm x 27 cm) with baking paper.
- In a mixing bowl, combine grated zucchini, bacon, onion, cheese, eggs, olive oil, flour, salt, and pepper. Mix until well blended.
- Pour the mixture into the prepared baking tray and bake for 35–40 minutes or until golden on top.
- Allow it to cool in the tray for 15–20 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 225
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg