Description
Indulge in the moist and flavorful experience of our Eggless Banana Bread, a delightful treat that’s perfect for breakfast, snacks, or as a light dessert. Made with ripe bananas and optional chocolate chips, this egg-free recipe is not only easy to prepare but also accommodates vegan diets and those with egg allergies. With its tender crumb and sweet aroma, this banana bread is sure to please everyone at your table. Whether served warm or at room temperature, it’s a versatile dish that allows for endless variations—add nuts for crunch or enjoy it with a spread of nut butter. Bake a loaf today and savor the deliciousness!
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- ¾ cup sour cream or yogurt
- 2 large ripe bananas (mashed)
- 1 tsp pure vanilla extract
- Optional: ¾ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, mash the ripe bananas until smooth. Mix in melted butter and brown sugar until combined.
- Stir in sour cream and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- If desired, fold in chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a skewer comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg