Description
Fall Apple Cider Stew over Mashed Potatoes is the ultimate comfort food for autumn evenings. This hearty dish combines tender sirloin, a rich blend of apple cider, and flavorful vegetables, simmered to perfection. Served atop creamy mashed potatoes, it creates a warm and inviting meal that will delight your family and friends. Whether it’s a cozy family dinner or a gathering with loved ones, this recipe is easy to prepare and offers a satisfying experience that embodies the essence of fall. Elevate your dining table with this delicious stew that’s bound to become a seasonal favorite.
Ingredients
Scale
- 3/4 lb top sirloin cubes
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
Instructions
- Preheat oven to 375°F (190°C).
- In a Dutch oven, heat butter and olive oil over medium-high heat. Brown the seasoned sirloin cubes for 6-8 minutes.
- Add chopped onion and carrots; cook for an additional 4-5 minutes.
- Sprinkle flour over the mixture, add apple cider and beef broth, bring to a boil.
- Cover and bake in the oven for 1 – 1½ hours until tender.
- Meanwhile, boil peeled potatoes in salted water until tender (15-20 minutes), then mash with milk, sour cream, cheese, and chives.
- Serve stew generously over warm mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 620
- Sugar: 12g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg