Description
Indulge in the essence of autumn with this delightful Fall Fruit Salad, a refreshing medley of vibrant fruits perfect for any gathering. This delicious salad features crunchy apples, juicy grapes, and tart blackberries, all enhanced by a homemade cinnamon-orange dressing that provides a warm twist to each bite. Whether you’re celebrating Thanksgiving, hosting a brunch, or enjoying a quiet evening at home, this easy-to-make dish will impress guests and satisfy your cravings. Ready in just 15 minutes, it’s not only nutritious but also visually appealing, making it an ideal addition to your seasonal meals.
Ingredients
Scale
- 2 large sweet apples
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, zest and juice the orange. Add maple syrup and cinnamon; whisk to combine.
- Add grapes and blackberries to the bowl. Chop apples into bite-sized pieces and toss everything together gently until coated with the dressing.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg