Description
Experience the heartwarming flavors of our Fall Sweet Potato and Sausage Casserole, a perfect dish for cozy gatherings or quick weeknight dinners. This delightful casserole features layers of tender roasted sweet potatoes, spicy sausage, and caramelized apples, all enhanced by warm spices and crunchy pecans. The golden-brown cheesy topping adds an irresistible finish, making it a feast for both the eyes and the palate. Whether you’re entertaining friends or enjoying a family meal, this comforting dish is sure to impress with its delicious flavors and satisfying texture.
Ingredients
Scale
- 3 large sweet potatoes
- 1 lb spicy sausage
- 2 medium apples
- 1 cup pecans
- 2 teaspoons cinnamon
- 2 tablespoons olive oil
- 1 cup cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Parboil sliced sweet potatoes in boiling water for about 8 minutes until tender but firm. Drain and set aside.
- In a skillet, cook the sausage over medium heat until browned, about 8 minutes. Remove from heat.
- Toss apple slices with cinnamon, salt, black pepper, and olive oil.
- In the baking dish, layer half of the sweet potatoes, followed by half of the sausage, apples, and chopped pecans. Repeat layers.
- Top with shredded cheddar cheese and remaining pecans; cover loosely with foil.
- Bake for 30-35 minutes until cheese is bubbly and golden brown. Remove foil for the last 5 minutes.
- Allow to rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg