Description
This Famous La Scala Chopped Salad is a vibrant and satisfying dish that combines crisp vegetables, creamy cheese, and a zesty dressing. Perfect for any occasion, it can be served as a refreshing main course or paired with grilled proteins for a complete meal. With just 20 minutes of preparation, this salad is an ideal choice for busy weeknights or gatherings. Each bite bursts with flavor, making it a crowd favorite that’s sure to impress your family and friends.
Ingredients
Scale
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper in a small bowl or jar until well combined.
- In a large mixing bowl, combine the shredded iceberg lettuce, romaine lettuce, chickpeas, Italian salami, and mozzarella cheese.
- Pour the dressing over the salad mixture and gently toss until all ingredients are evenly coated.
- Serve immediately or refrigerate for up to 1-2 days; store dressing separately if preparing in advance.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg