Description
Indulge in the exquisite flavors of Fig and Prosciutto Flatbread, a gourmet dish that marries sweet figs with savory prosciutto on a delightful flatbread base. This easy-to-make recipe is perfect for gatherings or as a light meal, transforming simple ingredients into an impressive culinary experience. With just 15 minutes needed from start to finish, this flatbread is not only quick but also versatile—ideal for serving warm as an appetizer or letting it cool for a delicious snack. The combination of creamy goat cheese, fresh arugula, and a drizzle of balsamic glaze will have you savoring every bite. Elevate your next meal with this delightful and nutritious recipe!
Ingredients
Scale
- 2 (8-inch) Flatbreads (or Naan)
- 1/4 cup Fig Jam
- 8 Fresh Figs (quartered)
- 1/3 cup Goat Cheese
- 2 ounces Fresh Arugula (chopped)
- 6 pieces Prosciutto Di Parma (torn)
- 1/4 cup Parmesan Cheese (shaved or grated)
- 1/4 cup Walnuts (chopped)
- Balsamic Glaze (for drizzling)
Instructions
- Preheat the oven to 375°F or air fryer to 325°F.
- Arrange flatbreads on a baking sheet or air fryer tray.
- Spread fig jam evenly over each flatbread.
- Layer with fresh figs, goat cheese, arugula, prosciutto, and walnuts. Drizzle with balsamic glaze.
- Bake for 7–10 minutes in the oven or 5–6 minutes in the air fryer until toppings are warmed and slightly browned.
- Let rest for a few minutes before slicing and serving warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 flatbread (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg