Fig Scones made with Fresh Figs and Walnuts

Fresh Fig Scones made with Fresh Figs and Walnuts are the perfect way to elevate your breakfast or brunch. These delightful scones feature tender, flaky layers filled with sweet, jammy pockets of fresh figs and crunchy walnuts. They are not only a treat for your taste buds but also a visual delight, making them suitable for various occasions—from casual breakfasts to festive gatherings. The combination of fresh ingredients ensures that each bite is bursting with flavor, making these scones an irresistible choice.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh figs and walnuts creates a unique and delectable taste that stands out.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Versatile Serving Options: Perfect for breakfast, brunch, or as a sweet afternoon snack.
• Make Ahead Friendly: Bake in advance and enjoy them fresh later; they freeze well too!
• Seasonal Delight: Taking advantage of fresh figs makes this recipe ideal for seasonal cooking enthusiasts.

Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools for making Fig Scones made with Fresh Figs and Walnuts. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or Silpat
• Mixing bowls
• Whisk
• Pastry cutter or fork

Importance of Each Tool

• Baking sheet: Provides a sturdy base for even baking of your scones.
• Parchment paper or Silpat: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for combining ingredients without mess.
• Pastry cutter or fork: Helps incorporate cold butter into the flour for a flaky texture.

Ingredients

Fresh fig baked into tender scone yields sweet jammy pockets of fruit. This sweet scone has a tender flaky biscuit and makes a delicious breakfast treat. Or this seasonal fruit recipe to bake easy make-ahead brunch food.

For the Scone Base

• 2 cups (250 grams) All-Purpose Flour
• 3 Tablespoon (36 grams) Granulated Sugar
• 1 Tablespoon (15 grams) Baking Powder
• 1 teaspoon (6 grams) Kosher Salt

For the Scone Mixture

• 5 Tablespoons (70 grams) Butter, cubed
• 1/2 Cup heaping (71 grams) Walnuts, chopped (or other nut)
• 1 Cup (155 grams) Fresh Figs, quartered
• 2 Tablespoons (23 grams) Brown Sugar, unpacked
• 1 Teaspoon (<1 gram) Cinnamon

For the Wet Ingredients

• 1/2 Cup (127 grams) Buttermilk
• 1/4 Cup (50 grams) Heavy Cream
• 1 Tablespoon Cream

Optional Topping

• Additional Cinnamon Sugar (optional)

How to Make Fig Scones made with Fresh Figs and Walnuts

Step 1: Preheat the Oven

Begin by preheating your oven to 425 degrees F. This ensures that your scones bake evenly from start to finish.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper or a Silpat mat. This step prevents sticking and allows for easy removal once baked.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and kosher salt. Whisk together until well combined.

Step 4: Add Butter

Add the cubed butter to the dry mixture. Using a pastry cutter or fork, cut in the butter until it resembles coarse crumbs.

Step 5: Incorporate Nuts and Figs

Gently fold in the chopped walnuts and quartered fresh figs into the dough mixture. Be careful not to break up the figs too much.

Step 6: Combine Wet Ingredients

In another bowl, whisk together buttermilk, heavy cream, and cream until blended. Pour this mixture into the dry ingredients gradually while stirring gently until just combined.

Step 7: Shape the Dough

Turn the dough out onto a lightly floured surface. Knead gently just until it comes together. Pat down into a circle about 1 inch thick.

Step 8: Cut Out Scones

Using a knife or pizza cutter, cut the dough into wedges or use round cutters for uniform shapes. Place on prepared baking sheet.

Step 9: Bake

Bake in preheated oven for about 15 minutes or until golden brown on top. Enjoy warm!

How to Serve Fig Scones made with Fresh Figs and Walnuts

Fig scones made with fresh figs and walnuts are a delightful treat that can be served in various ways. Whether you enjoy them for breakfast, brunch, or as a snack, these scones are versatile and pair wonderfully with different accompaniments.

With Fresh Fruit

• Serve the scones alongside a bowl of seasonal fruits like berries or citrus for a refreshing contrast.

With Whipped Cream

• A dollop of freshly whipped cream adds a rich, creamy texture that complements the sweetness of the figs.

With Honey or Maple Syrup

• Drizzle honey or maple syrup over the warm scones for an extra touch of sweetness.

With Cheese

• Pair with soft cheeses like brie or goat cheese to balance the flavors and add richness to your snack.

With Coffee or Tea

• Enjoy these scones with a cup of coffee or tea to enhance your breakfast experience. They make a perfect pairing!

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How to Perfect Fig Scones made with Fresh Figs and Walnuts

To ensure your fig scones turn out perfectly every time, consider these helpful tips.

• Use Cold Butter: Cold butter creates flaky layers in your scones, so don’t forget to chill it before mixing.

• Don’t Overmix: Gently combine the ingredients until just mixed to maintain tenderness; overmixing can lead to tough scones.

• Choose Ripe Figs: Use fresh, ripe figs for optimal sweetness and flavor in your scones.

• Chill the Dough: If possible, chill the dough for about 15 minutes before baking. This helps maintain shape during baking.

• Adjust Baking Time: Keep an eye on your scones as they bake; every oven is different. They should be golden brown when done.

Best Side Dishes for Fig Scones made with Fresh Figs and Walnuts

Fig scones made with fresh figs and walnuts pair beautifully with various side dishes. Here are some great options to consider:

1. Greek Yogurt: A creamy yogurt adds protein and tanginess that complements the sweetness of the scone.

2. Fruit Salad: A light fruit salad can provide freshness and balance to the richness of the scone.

3. Savory Quiche: A slice of savory quiche makes for a hearty addition to any brunch table alongside sweet scones.

4. Granola Parfait: Layer granola with yogurt and fruits for a crunchy contrast that pairs nicely with soft scones.

5. Smoothie Bowl: A vibrant smoothie bowl loaded with toppings offers a nutritious side that enhances your meal.

6. Cucumber Sandwiches: Light cucumber sandwiches add a refreshing bite, making them an ideal companion for sweet treats like fig scones.

Common Mistakes to Avoid

When making Fig Scones made with Fresh Figs and Walnuts, avoiding common mistakes can elevate your baking experience.

• Using stale ingredients: Always check the freshness of your baking powder and flour. Old ingredients can lead to flat scones.
• Not measuring accurately: Use a kitchen scale or measuring cups properly. Incorrect measurements can alter the texture and taste of your scones.
• Overmixing the dough: Mix just until combined. Overmixing can result in tough scones instead of light and fluffy ones.
• Skipping chilling the dough: Chilling helps the butter solidify, which creates flaky layers. Don’t skip this step for best results.
• Ignoring oven temperature: Ensure your oven is properly preheated. Baking at incorrect temperatures can affect cooking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Fig Scones made with Fresh Figs and Walnuts

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 2 months.

Reheating Fig Scones made with Fresh Figs and Walnuts

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat individually for about 15-20 seconds, but be careful not to make them soggy.
• Stovetop: Warm gently in a skillet on low heat, flipping occasionally for even heating.

Frequently Asked Questions

Here are some commonly asked questions about Fig Scones made with Fresh Figs and Walnuts.

Can I use dried figs instead of fresh?

Yes, you can substitute dried figs, but soak them in warm water for about 10 minutes first to soften them.

What nuts can I use besides walnuts?

Pecans or almonds are great alternatives that pair well with figs.

How do I know when my scones are done?

Scones should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.

Can I freeze baked Fig Scones made with Fresh Figs and Walnuts?

Absolutely! Follow the freezing instructions above for best results.

Final Thoughts

These Fig Scones made with Fresh Figs and Walnuts are a delightful blend of sweetness and nutty crunch. Perfect for breakfast or brunch, they invite creativity through customization—try adding spices or different nuts! Bake a batch today and enjoy this seasonal treat!