Filipino Chicken Skewers

Filipino Chicken Skewers are a delightful treat that brings the vibrant flavors of the Philippines right to your grill. These savory chicken kebabs, marinated with soy sauce, banana ketchup, and garlic, offer a unique taste that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, these skewers will impress your guests and family alike with their juicy tenderness and aromatic spices.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, you can have these delicious skewers ready in no time.
• Flavor-packed: The combination of soy sauce, banana ketchup, and spices creates an irresistible marinade that enhances the chicken’s natural flavor.
• Versatile Dish: Perfect as an appetizer, main course, or even for meal prep. These skewers fit into various dining scenarios seamlessly.
• Crowd-pleaser: Ideal for gatherings, these Filipino Chicken Skewers are loved by both kids and adults.
• Healthy Option: High in protein and low in carbs, they are a nutritious choice without sacrificing taste.

Tools and Preparation

To create these flavorful Filipino Chicken Skewers efficiently, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Bamboo skewers
• Grill (outdoor or stovetop)
• Mixing bowl
• Marinade brush

Importance of Each Tool

• Bamboo skewers: Essential for threading chicken and ensuring even cooking on the grill.
• Grill: Provides that charred flavor that makes these skewers irresistible.
• Mixing bowl: Helps mix ingredients thoroughly for an even marinade.

Ingredients

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

Chicken

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)

Marinade

• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice

Oil

• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

How to Make Filipino Chicken Skewers

Step 1: Soak the Bamboo Skewers

Soak the bamboo skewers in water for 30 minutes to prevent them from burning on the grill.

Step 2: Marinate the Chicken

In a mixing bowl:
1. Combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice.
2. Add the cubed chicken and stir well to ensure all pieces are coated evenly.
3. Let it marinate for 30 minutes.

Step 3: Thread the Chicken onto Skewers

Thread several pieces of marinated chicken onto each soaked bamboo skewer. Make sure to leave some space between each piece for even cooking.

Step 4: Preheat the Grill

Preheat your outdoor grill over medium heat.

Step 5: Grill the Skewers

1. Place the chicken skewers on the grill.
2. Brush with Pompeian Organic Extra Virgin Olive Oil while grilling.
3. Turn them over after a few minutes and grill until both sides are slightly charred.

Step 6: Serve

Serve immediately for optimal flavor and enjoy your delicious Filipino Chicken Skewers!

How to Serve Filipino Chicken Skewers

Filipino Chicken Skewers are delightful on their own, but pairing them with the right sides can elevate your meal. Here are some serving suggestions to make your dish even more enjoyable.

With Rice

• Steamed White Rice: A classic choice, it balances the savory flavors of the skewers.
• Garlic Fried Rice: Adds a fragrant touch that complements the chicken beautifully.
• Coconut Rice: Offers a slightly sweet flavor that pairs well with the savory marinade.

With Dipping Sauces

• Spicy Vinegar Dip: A tangy and spicy option that enhances the grilled flavors.
• Banana Ketchup: Sweet and tangy, this sauce is a Filipino favorite that goes well with chicken.

As Part of a Platter

• Vegetable Skewers: Include bell peppers, onions, and zucchini for a colorful addition.
• Fresh Salad: A light salad with cucumbers and tomatoes provides a refreshing contrast.

With Drinks

• Calamansi Juice: This citrus drink offers a tart balance to the rich flavors of the skewers.
• Lemon Iced Tea: A sweet beverage that pairs nicely with grilled dishes.

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How to Perfect Filipino Chicken Skewers

Getting your Filipino Chicken Skewers just right can make all the difference. Here are some tips to ensure they come out perfect every time.

• Use Fresh Ingredients: Fresh chicken and produce enhance flavor and texture.
• Marinate Longer: For more intense flavor, marinate the chicken for at least an hour or overnight.
• Soak Your Skewers: Prevent bamboo skewers from burning by soaking them in water for at least 30 minutes.
• Grill on High Heat: This helps achieve that desirable char while keeping the inside juicy.
• Don’t Overcrowd Skewers: Leave some space between pieces for even cooking.
• Let Rest Before Serving: Allowing the skewers to rest for a few minutes keeps them juicy.

Best Side Dishes for Filipino Chicken Skewers

Pairing your Filipino Chicken Skewers with complementary side dishes can create a balanced meal. Here are some excellent options to consider.

1. Adobo Rice: Flavored rice cooked in vinegar and soy sauce, making it savory and aromatic.
2. Pancit Canton: Stir-fried noodles mixed with vegetables; it’s filling and adds variety.
3. Grilled Corn on the Cob: Sweet corn brushed with butter is a simple yet delicious side.
4. Eggplant Salad (Ensaladang Talong): Smoky grilled eggplant mixed with tomatoes and onions for freshness.
5. Coleslaw: Creamy slaw adds crunch and balances the rich flavors of the skewers.
6. Pickled Vegetables (Achara): Sweet pickles provide a tangy contrast to savory dishes.

Common Mistakes to Avoid

When making Filipino Chicken Skewers, there are a few common mistakes that can affect the dish’s flavor and texture. Here’s how to avoid them:

• Skipping the marinade time: Marinating the chicken is essential for flavor. Make sure to let it marinate for at least 30 minutes.
• Not soaking skewers: If you use bamboo skewers, soak them in water for 30 minutes. This prevents burning on the grill.
• Overcrowding skewers: Threading too many pieces of chicken on one skewer can lead to uneven cooking. Keep a few pieces per skewer for best results.
• Ignoring grill temperature: A properly preheated grill ensures a nice char and juicy chicken. Preheat your grill before adding the skewers.
• Neglecting oil: Brushing olive oil on the chicken while grilling helps prevent sticking and enhances flavor. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover Filipino Chicken Skewers in the fridge for up to 3 days.
• Containers: Use an airtight container to keep them fresh.

Freezing Filipino Chicken Skewers

• Duration: Freeze skewers for up to 2 months for best quality.
• Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Filipino Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place skewers on a microwave-safe dish and heat in short intervals of 30 seconds, turning until warm.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about Filipino Chicken Skewers that you might find helpful.

Can I use other meats for Filipino Chicken Skewers?

Yes, you can substitute chicken with pork or beef, but adjust cooking times accordingly.

How do I ensure my Filipino Chicken Skewers are juicy?

Proper marination and grilling at the right temperature help keep the chicken moist and flavorful.

What side dishes pair well with Filipino Chicken Skewers?

Serve with steamed rice, grilled vegetables, or a fresh salad to complement the flavors of the skewers.

Can I make Filipino Chicken Skewers ahead of time?

Absolutely! You can marinate the chicken in advance and store it in the fridge until ready to grill.

Final Thoughts

Filipino Chicken Skewers offer delightful flavors that are sure to please any crowd. This recipe is versatile; you can customize it by adding vegetables or using different marinades. Give these skewers a try at your next gathering—they’re bound to be a hit!