Description
Firecracker Chicken Wraps are a tantalizing combination of spicy and sweet, making them an ideal choice for lunch or dinner. With a quick prep time of just 30 minutes, these wraps are perfect for busy weeknights or entertaining guests. The bold flavors of chili sauce, honey, and garlic create a delightful explosion in every bite, while the versatility of the recipe allows you to customize it with your favorite vegetables or sauces. Not only are they delicious, but they also offer a healthy option packed with protein and fresh nutrients, making them perfect for meal prep.
Ingredients
Scale
- 2 chicken breasts (400g), thinly sliced
- ¼ cup hot chili sauce (like sriracha)
- 4 large tortillas
- 1 tablespoon olive oil
- 2 tablespoons honey
- Fresh vegetables (lettuce, carrots, cucumber, bell pepper)
Instructions
- Prepare the sauce by whisking together chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic in a bowl.
- In another bowl, mix cornstarch with water to create a slurry.
- Heat olive oil in a skillet over medium heat. Add chicken and season with garlic powder, onion powder, black pepper, and soy sauce. Cook for 6–8 minutes until browned.
- Pour the prepared sauce over the chicken and let simmer for 2–3 minutes.
- Stir in the cornstarch slurry until the sauce thickens.
- Slice and prepare your vegetables.
- Warm tortillas briefly in a pan or microwave before assembling.
- Spread mayonnaise (if using) on each tortilla and layer with veggies and glazed chicken.
- Roll tightly into wraps and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg