Description
Celebrate any occasion with our vibrant Fireworks Funfetti Cupcakes Recipe! These colorful treats are ideal for the 4th of July or any festive gathering. Bursting with flavor and adorned with red, white, and blue sprinkles, they bring joy to both the young and the young at heart. This easy-to-follow recipe ensures that you can whip up a batch quickly, making it perfect for last-minute parties or planned celebrations. With a moist texture from buttermilk and a rich taste from butter, these cupcakes are sure to impress your guests. Get ready to enjoy a delightful dessert that’s as fun to make as it is to eat!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 ¼ cups buttermilk
- 1 cup red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter and sugar until creamy; add eggs one at a time.
- Mix in vanilla extract and buttermilk until smooth.
- Gradually combine dry ingredients with wet mixture, folding in sprinkles gently.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes.
- Cool before frosting with your favorite buttercream and additional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg