Description
Flavorful Asparagus with Zucchini and Squash is a vibrant and healthy side dish that elevates any meal. This quick recipe brings together the crispness of asparagus, the tenderness of zucchini, and the sweetness of squash, all infused with aromatic garlic and fresh herbs. Perfect for both weeknight dinners and dinner parties, this colorful medley not only tastes fantastic but also adds a visually appealing touch to your table.
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 3 cloves garlic
- 6 button mushrooms
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Wash and prepare the vegetables: Trim asparagus ends, slice zucchinis and yellow squashes into rounds, chop mushrooms into quarters, and mince garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic and mushrooms for about 3–4 minutes until fragrant.
- Add asparagus, zucchini, yellow squash, rosemary, parsley, salt, and pepper to the skillet.
- Cook for 10–15 minutes or until all vegetables are tender yet vibrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg