Description
Indulge in the vibrant flavors of Salami-Mozzarella Tortellini Pasta Salad, a delightful blend of tender tortellini, savory salami, and creamy mozzarella. Tossed in a light olive oil dressing with fresh cherry tomatoes and aromatic basil, this dish is perfect for potlucks, picnics, or quick weeknight dinners. Easy to prepare and customizable to your taste, it’s sure to be a crowd favorite!
Ingredients
Scale
- 8 oz fresh or frozen tortellini
- 6 oz salami, sliced into bite-sized pieces
- 8 oz fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente (about 3-5 minutes). Drain and rinse under cold water.
- While cooling, slice the salami and halve the cherry tomatoes.
- In a large bowl, combine cooked tortellini, salami pieces, mozzarella balls, and cherry tomatoes.
- In a small bowl or jar, whisk together olive oil with salt and pepper. Add chopped basil if desired.
- Pour the dressing over the pasta mixture and gently toss until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg