Description
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are a delightful treat that combines the rich flavors of creamy peanut butter with a gooey marshmallow filling. These cookies are soft, chewy, and irresistibly sweet, making them perfect for any occasion—whether it’s a birthday party, casual gathering, or just a cozy night in. Their unique flavor profile and ooey-gooey texture will have everyone reaching for more. With simple ingredients and easy preparation steps, even novice bakers can create these mouthwatering delights at home.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, salt, cornstarch, baking soda, and baking powder.
- In a large bowl, beat together softened butter and peanut butter until creamy. Add sugars, egg, and vanilla; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just blended.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop about 2 tablespoons of dough, flatten it slightly, place a spoonful of marshmallow cream in the center, then wrap dough around it to form a ball.
- Bake for approximately 10 minutes or until edges are lightly golden.
- Let cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg