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Fluffernutter Rice Krispie Treats

Fluffernutter Rice Krispie Treats


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  • Author: Aleena
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Fluffernutter Rice Krispie Treats are the ultimate indulgence for anyone craving a sweet, gooey dessert. This delightful treat combines the nostalgic flavors of creamy peanut butter and fluffy marshmallows into a simple, no-bake bar that is perfect for any occasion. Whether you’re hosting a birthday party, enjoying a cozy night in, or simply satisfying your sweet tooth, these treats are bound to impress. With just a few ingredients and minimal preparation time, you can whip up a batch of these irresistible bars that are as fun to make as they are to eat. Customize them with your favorite toppings or enjoy them plain; either way, they’re sure to be a hit!


Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 6 tablespoons unsalted butter
  • 6 cups mini marshmallows (divided)
  • 1 cup creamy peanut butter
  • 7.5-ounce container of Marshmallow Fluff
  • Pinch of salt (if necessary)

Instructions

  1. Prepare a 9×13 baking pan by lining it with parchment paper and spraying with nonstick spray.
  2. In a large mixing bowl, set aside the Rice Krispies cereal.
  3. In a medium saucepan over low heat, melt the butter. Once melted, add 4 cups of mini marshmallows and stir until mostly melted.
  4. Remove from heat and mix in the peanut butter until combined.
  5. Pour the mixture over the Rice Krispies, adding the remaining marshmallows and Marshmallow Fluff; stir until well coated.
  6. Transfer to the prepared baking dish and press down evenly using hands or another pan.
  7. Allow to set for at least 15 minutes before slicing into bars.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 10mg