Description
Focaccia Breadsticks are a delightful blend of crispy edges and soft centers, infused with the irresistible flavors of garlic, olive oil, and Italian herbs. These homemade treats are not only simple to prepare but also incredibly versatile, making them an ideal appetizer, side dish, or snack. Perfect for sharing at gatherings or enjoying on a cozy night in, these breadsticks will impress friends and family alike. With a customizable touch—like adding olives or sun-dried tomatoes—you can easily tailor this recipe to suit your taste preferences. Dive into this flavorful experience and elevate your culinary repertoire with these delicious Focaccia Breadsticks!
Ingredients
Scale
- 1 cup warm water (110°-115°F)
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- ½ teaspoon kosher salt
- 2 ½ cups all-purpose flour
- ¼ cup grated parmesan cheese
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- In a separate bowl, whisk together olive oil, Italian seasoning, minced garlic, and salt.
- Pour half of the oil mixture into the yeast mixture; set the rest aside.
- Gradually add flour to the yeast mixture and stir until a dough forms.
- Transfer dough to a greased bowl and cover with a towel; allow to rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 450°F.
- Pour remaining oil mixture into a baking dish and coat evenly.
- Spread risen dough in the baking dish, creating dimples with your fingers.
- Slice into strips using a pizza cutter; brush with olive oil and sprinkle with garlic powder and salt.
- Bake for 18–20 minutes until golden brown; brush with additional olive oil and sprinkle parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg