Description

Indulge in the ultimate comfort food with our Four Cheese Buffalo Chicken Pizza. This homemade thin crust pizza combines the zesty kick of buffalo sauce with tender, seasoned chicken and a mouthwatering blend of four cheeses. Perfect for game days or cozy nights in, it’s a crowd-pleaser that will leave everyone raving. With its crispy crust and customizable toppings, this pizza is not just a meal—it’s an experience to share with friends and family. Get ready to elevate your pizza night!

Ingredients

Scale

1/2 C water (heated to 115°F)
1 tsp active dry yeast
1/2 tsp granulated sugar
1 1/4 C all purpose flour
1 tsp salt
1 Tbsp olive oil
1 boneless chicken breast (uncooked)
1/2 tsp chili powder
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground black pepper
1/2 tsp salt
1/4 tsp celery seed
1 C chicken broth
1/2 C buffalo wing sauce
1 Tbsp cornstarch
1 Tbsp water
1/4 C red onion (thinly sliced)
1/4 C blue cheese crumbles
1/4 C Parmesan cheese (finely grated)
1 C whole milk mozzarella (freshly shredded)
1/2 C extra sharp cheddar cheese (freshly shredded)
2–3 Tbsp green onions (chopped)
Ground black pepper
Ranch or blue cheese dressing (for drizzling)

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Instructions

Prepare the dough by proofing the yeast in warm water with sugar. Mix with flour and salt, kneading until smooth.
Cook the chicken in broth with spices until done; shred it and set aside.
Make the buffalo sauce by thickening buffalo wing sauce with cornstarch.
Preheat your oven to 425°F.
Roll out the dough on a greased baking sheet, spread buffalo sauce, and layer with cheeses, red onions, and shredded chicken.
Bake for 18–22 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 2g
Sodium: 640mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg