Description
These French Dip Squares offer a delightful twist on the classic sandwich, perfect for any gathering or cozy family dinner. Imagine layers of tender roast beef and gooey Swiss cheese enveloped in buttery crescent roll dough, baked to golden perfection. Paired with a rich dipping sauce made from warm beef broth, these savory squares are not only easy to prepare but also a guaranteed crowd-pleaser. Whether you’re hosting game day or enjoying a simple weeknight meal, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat the oven to 375°F (190°C). Spray a 9×13 inch baking dish with non-stick cooking spray.
- Roll out one can of crescent rolls in the bottom of the dish, pressing seams together.
- Evenly layer the roast beef over the dough, followed by a generous sprinkling of Swiss cheese.
- In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder; drizzle over the cheese.
- Roll out the second can of crescent rolls over the filling and pinch seams together.
- Bake for 15-20 minutes until golden brown.
- While baking, warm the beef broth in a small pot for dipping.
- Cool slightly before cutting into squares and serve with warm broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 270
- Sugar: 1g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg