Description
Indulge in the rich flavors of French Onion Meatloaf, a savory twist on the classic dish. This comforting recipe combines ground beef, sweet caramelized onions, and melted cheese to create a hearty meal that’s perfect for weeknight dinners or special occasions. With its tender texture and gourmet taste, this meatloaf is sure to impress family and friends alike. Easy to prepare and adaptable to various dietary preferences, it’s an excellent choice for meal prep or gatherings. Serve it with your favorite sides, and enjoy every delicious bite!
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions in a frying pan with olive oil over medium heat until golden brown (20-25 minutes).
- In a mixing bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg