Description
Fresh Cherry Ice Cream is the ultimate summer indulgence, blending the vibrant flavors of sweet, juicy cherries with a rich, creamy base infused with hints of vanilla and almond. This delightful homemade treat is perfect for warm evenings or festive gatherings, offering a refreshing way to enjoy seasonal cherries. With a simple preparation process and customizable options, this ice cream will quickly become your go-to dessert for summer celebrations. Whether served in a classic cone or as part of an elaborate sundae, Fresh Cherry Ice Cream promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 pound fresh cherries, pitted and sliced
- 1/4 cup sugar (for macerating cherries)
- 2 cups heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- A pinch of salt
Instructions
- Prepare the Cherries: Combine pitted and sliced cherries with 1/4 cup sugar in a bowl. Let sit for 30 minutes to macerate.
- Mix the Cream Base: In a large bowl, whisk together heavy cream and 3/4 cup sugar until dissolved.
- Add Flavorings: Stir in vanilla extract, almond extract, and salt until well combined.
- Combine Cherries with Cream: Fold the macerated cherries into the cream mixture gently to maintain swirls.
- Churn: Pour mixture into an ice cream maker and churn according to instructions until soft-serve consistency is reached (20-25 minutes).
- Freeze: Transfer to an airtight container and freeze for at least 6 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg