Description
Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!) is the perfect blend of vibrant flavors and textures, making it a delightful addition to any meal. This quick and easy salad comes together in just 10 minutes, featuring crisp mixed greens tossed in a zesty homemade red wine vinaigrette. Whether you’re serving it alongside grilled steak, creamy pasta, or baked salmon, this salad offers a refreshing counterbalance that enhances your dining experience. Plus, its versatility allows you to customize it with your favorite add-ins like nuts, cheese, or seasonal veggies. Enjoy a burst of freshness with every bite!
Ingredients
Scale
- 5 ounces mixed greens
- 4 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ shallot (finely diced)
- 2 cloves garlic (chopped)
- Salt and pepper (to taste)
Instructions
- Prepare the vinaigrette by combining all dressing ingredients in a small bowl or jar. Whisk or shake until well blended.
- In a large mixing bowl, add mixed greens and any optional add-ins you desire.
- Season with salt and pepper, then drizzle the vinaigrette over the salad.
- Toss everything together until evenly combined and serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg