Description
Fresh Peach Crisp Recipe (without Oats) is a delightful summer dessert that showcases the luscious sweetness of ripe peaches, topped with a buttery, crunchy layer. This easy-to-make recipe combines fresh fruit and warm spices, delivering a comforting treat perfect for family gatherings or casual get-togethers. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing end to your meal. With its simple preparation and unforgettable flavors, this Fresh Peach Crisp is sure to become your go-to dessert!
Ingredients
Scale
- 7 fresh peaches (skinned, pitted, and sliced)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 4 tbsp unsalted butter (chilled and cubed)
- 1 tsp ground cinnamon
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F and grease an 8×8 baking pan.
- In a medium bowl, mix flour, both sugars, cinnamon, and salt. Cut in chilled butter until crumbly; refrigerate.
- In a large bowl, combine peach slices with apple juice, lemon juice, sugar, flour, and ground cinnamon. Pour into prepared pan.
- Evenly distribute the chilled topping mixture over the peaches.
- Bake for about 40 minutes until golden brown and bubbly.
- Allow cooling before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg