Description
Fresh Peach Fritters are a delightful summer treat that combines the juicy sweetness of fresh peaches with a crispy, golden exterior. These fritters are perfect for breakfast, brunch, or dessert, making them a versatile addition to any meal. With a hint of vanilla glaze drizzled on top, they offer a delicious flavor experience that’s sure to impress family and friends. Easy to prepare with simple ingredients, these fritters will fill your kitchen with the irresistible aroma of fried peach goodness. Enjoy them warm for the best texture and taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 2 large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups peeled and diced fresh peaches
- Vegetable or canola oil (for frying)
- For Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Prepare the Peaches: Peel and dice fresh peaches; set aside.
- Make the Batter: In one bowl, whisk flour, sugar, baking powder, and other dry ingredients. In another bowl, beat eggs and mix in milk and vanilla. Combine both mixtures gently and fold in diced peaches.
- Heat Oil: In a deep frying pan or Dutch oven, heat oil to 350°F.
- Fry Fritters: Drop heaping tablespoons of batter into hot oil; fry for about 2–3 minutes per side until golden brown. Drain excess oil on paper towels.
- Glaze: Mix powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 160
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg