Description
Delight in the comforting flavors of Fresh Pear Pie, a perfect dessert that marries the sweetness of ripe pears with a creamy filling. This pie is a favorite for both special occasions and casual family dinners. With its rich, buttery crust and luscious pear filling, it’s sure to impress your guests or simply satisfy your sweet tooth. Enjoy it warm or at room temperature, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat. Easy to make and versatile enough for any occasion, this Fresh Pear Pie will become a cherished recipe in your collection.
Ingredients
Scale
- 2–3 ripe pears (or 2 cans if out of season)
- 1 cup sour cream
- 1 egg
- 1/2 cup sugar
- 1 Pillsbury® pie crust
- 2/3 cup flour
- 1/4 cup butter
- 1 tsp vanilla
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced pears, sour cream, flour, salt, beaten egg, sugar, and vanilla until well mixed.
- Place the pie crust in a pie dish and pour in the pear filling evenly.
- In another bowl, mix flour, sugar, butter, and cinnamon until crumbly; sprinkle over the filling.
- Bake for approximately 55 minutes until golden brown and bubbly.
- Cool before slicing; serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg