Description
Frito Cowboy Cabbage is a vibrant and crunchy take on traditional coleslaw that combines fresh ingredients with a spicy kick. This salad features crispy cabbage, black beans, corn, and a delightful chipotle dressing, all topped off with the irresistible crunch of Chili Cheese Fritos. Perfect for summer barbecues or as a side dish for weeknight dinners, this salad is sure to be a crowd-pleaser at any gathering. With its unique flavors and textures, Frito Cowboy Cabbage delivers both nutrition and satisfaction in every bite.
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce
- 1 bag (9.75 ounces) Chili Cheese Fritos
Instructions
- In a large bowl, combine coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, cilantro.
- In a separate bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and gently toss to coat.
- Top with a handful of reserved Chili Cheese Fritos just before serving for added crunch.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg