Description
Frozen Chocolate-Covered Bananas are a fun and delicious treat that will cool you down on hot summer days while satisfying your sweet tooth. With their creamy banana centers encased in rich, velvety chocolate, these delightful snacks are perfect for parties, barbecues, or simply indulging at home. You can easily customize them with vibrant toppings, making them an ideal treat for festive occasions like the 4th of July or birthday celebrations. Whether you’re a kid or just a kid at heart, these easy-to-make frozen banana pops will bring joy to any gathering!
Ingredients
Scale
- 4 medium/large bananas
- 1 package Ghirardelli Chocolate Melting Wafers or Chocolate Chips
- Wilton Candy Melts in red
- Wilton Candy Melts in royal blue
- Wilton Candy Melts in bright white
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Peel and cut bananas in half, then insert lollipop sticks into each piece.
- Freeze bananas for at least two hours.
- Melt chocolate wafers in a microwave-safe bowl until smooth.
- Dip each frozen banana into melted chocolate, covering it evenly.
- Add sprinkles or drizzle colored candy melts while the chocolate is still wet.
- Return dipped bananas to the freezer until fully set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 8mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg