Description
Indulge in the ultimate dessert experience with this Frozen Chocolate Pie, a delightful treat perfect for any occasion. Featuring a creamy filling made from melted Symphony candy bars, this pie offers a luxurious chocolate flavor that melts in your mouth. The combination of a crunchy Oreo crust and fluffy whipped cream creates a decadent contrast that will satisfy your sweet tooth. Effortlessly prepared and make-ahead friendly, this pie is ideal for summer barbecues, holiday gatherings, or simply as a special reward for yourself. Impress friends and family alike with this easy, no-bake recipe that is sure to become a favorite.
Ingredients
Scale
- 18 Oreos (finely crushed)
- 3 Tbsp butter (melted)
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup cream (whipped)
- 1 tsp vanilla
Instructions
- Preheat the oven to 375°F. Combine crushed Oreos with melted butter in a bowl and press into the bottom and sides of a 9-inch pie plate. Bake for 8-10 minutes and let cool.
- Break Symphony bars into pieces, combine with milk in a microwave-safe bowl, and melt at 50% power until smooth. Allow to cool slightly.
- Whip cream until stiff peaks form; mix in vanilla. Gently fold whipped cream into the cooled chocolate mixture until combined.
- Spoon filling into the cooled crust, cover with plastic wrap, and freeze for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg