Description
Indulge in a guilt-free delight with Frozen Protein S’mores (Gluten Free, Dairy Free). These scrumptious treats combine the classic flavors of s’mores with a nutritious twist, making them perfect for summer gatherings or as a post-workout snack. With creamy coconut cool whip and rich chocolate, each bite is a heavenly blend of texture and taste that everyone will enjoy, regardless of dietary preferences. Easy to prepare and customize, these frozen delights are an excellent choice for those seeking healthier dessert options that don’t compromise on flavor.
Ingredients
Scale
- 6 gluten-free graham crackers
- 16 oz coconut cool whip (or regular)
- 1 scoop protein powder
- 1/3 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Line a medium-sized glass food container with parchment paper.
- Place 3 graham crackers at the bottom of the container.
- In a mixing bowl, combine cool whip and protein powder until thick.
- Spread the protein mixture evenly over the graham crackers.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Pour melted chocolate over the protein layer.
- Add 3 more graham crackers on top.
- Freeze for at least 1 hour until firm.
- Slice into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg