Description
Indulge in the delight of Frozen Strawberry Cream Pie, a no-bake dessert that brings together the creamy richness of cream cheese and whipped cream with the sweet, refreshing taste of strawberries. Perfect for summer gatherings, birthdays, or just a sweet treat at home, this pie can be made ahead of time and stored in the freezer. With just 8 minutes of prep, you can impress your guests with this easy-to-make dessert that’s as delicious as it is beautiful. Serve it chilled for a refreshing finish to any meal or as a stand-alone treat.
Ingredients
Scale
- 1 nine-inch graham cracker crust
- 1 cup whipping cream
- 4 ounces cream cheese
- 1 14-ounce can sweetened condensed milk (well-chilled)
- 1 ½ cups pureed frozen strawberries or fresh strawberries with sugar
Instructions
- Chill all ingredients before starting.
- In a mixing bowl, whip the whipping cream until stiff peaks form and refrigerate.
- In another bowl, beat the cream cheese until smooth; gradually add sweetened condensed milk and pureed strawberries.
- Gently fold in the whipped cream with a rubber spatula until fully combined.
- Pour the mixture into the graham cracker crust and freeze for at least four hours.
- Before serving, let it sit out for about 10 minutes to soften slightly.
- Prep Time: 8 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg