Description
Delight your family and guests with these vibrant Fruit Kabobs with Pear Cream, a healthy and visually stunning treat perfect for any occasion. These colorful skewers combine a variety of fresh fruits, beautifully complemented by a creamy pear dip that adds a unique flavor twist. Whether you’re hosting a casual gathering or an elegant event, these kabobs are sure to impress. Quick to assemble and customizable based on seasonal fruits, this recipe is not only delicious but also packed with essential nutrients. Serve them as a light dessert or refreshing snack that everyone will love!
Ingredients
Scale
- Blueberries
- Strawberries
- Pineapple
- Honeydew Melon
- Watermelon
- 1 can of unsweetened canned pears, drained
- 1/2 cup + 2 tablespoons coconut milk (Thai Kitchen)
- 1/4 teaspoon vanilla powder or vanilla extract
- 1 tablespoon natural cane sugar or maple syrup
Instructions
- Prepare the fruit: Rinse blueberries, halve strawberries, cut pineapple into squares, scoop honeydew melon into rounds, and cube watermelon.
- Assemble kabobs: Thread the fruits onto skewers in an alternating pattern for a colorful presentation.
- Make pear cream: Blend drained canned pears with coconut milk, vanilla, and sweetener until smooth.
- Serve kabobs on a platter with pear cream drizzled or in a dipping bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg