Description
Indulge in this delightful Fruit Pizza, a vibrant dessert that combines a sweet brown sugar cookie crust with creamy frosting and an array of fresh fruits. Perfect for parties, gatherings, or simply as a refreshing treat, this easy recipe allows for endless customization based on your favorite seasonal fruits. The blend of flavors and textures makes this dessert a crowd-pleaser that everyone will adore.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1 egg
- 1 teaspoon vanilla extract
- 1 (8-ounce) package low-fat cream cheese
- Fresh fruits (strawberries, blueberries, kiwi, etc.)
- Optional: honey for drizzling
Instructions
- Preheat oven to 350°F and grease your chosen baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and brown sugar until fluffy. Add egg and extracts; mix well.
- Gradually incorporate the dry ingredients until just combined.
- Press dough evenly into the prepared pan; poke holes to prevent bubbling.
- Bake for 15–18 minutes until golden. Cool on a wire rack.
- Prepare the frosting by mixing cream cheese with vanilla until smooth.
- Spread frosting over cooled cookie crust, top with fresh fruits, drizzle with honey if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg