Description
Indulge in the ultimate chocolate experience with fudgy brownie cookies—an irresistible treat that perfectly marries the rich flavors of brownies and the convenience of cookies. These decadent bites boast a soft, chewy texture that melts in your mouth, making them a go-to dessert for any occasion. With just a handful of simple ingredients and minimal prep time, you can whip up these delightful cookies that will leave everyone craving more. Serve them warm alongside a scoop of vanilla ice cream or enjoy them fresh from the oven for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- In another bowl, melt the butter and mix it with eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Gently fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes, until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg