Description
Garlic Butter Brazilian Steak is a delightful dish that transforms a simple weeknight dinner into an extraordinary culinary experience. In just 15 minutes, you can indulge in juicy skirt steak drenched in a rich garlic butter sauce, making it the perfect choice for both casual family meals and elegant gatherings. With only four essential ingredients, this recipe is not only easy to make but also packed with flavor that will impress anyone at your table. Serve it alongside rice, grilled vegetables, or a fresh salad for a complete meal that satisfies every palate.
Ingredients
Scale
- 2 lbs skirt steak
- 6 tsp minced garlic
- 6 tbsp butter
- Salt & pepper to taste
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Add the steak and brown each side for about 2-3 minutes for medium-rare.
- Remove the steak and let it rest on a plate.
- In another skillet over low heat, melt butter and add minced garlic, stirring until golden brown (avoid burning).
- Slice the rested steak against the grain, pour the garlic butter sauce over it, and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg