Description
Indulge in the delightful flavors of Garlic Butter Shrimp Scampi, a dish that seamlessly combines succulent shrimp with aromatic garlic and rich butter. Perfect for any occasion, this quick and easy recipe takes just 15 minutes to prepare, making it an ideal choice for busy weeknights or elegant gatherings alike. Serve it over pasta, rice, or zucchini noodles to enjoy a satisfying meal bursting with flavor. Fresh ingredients elevate this dish, ensuring every bite is both delicious and memorable.
Ingredients
Scale
- 1 pound wild-caught large shrimp (peeled and deveined)
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 4 tablespoons butter
- 1/3 cup white wine or chicken stock
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced parsley
Instructions
- Prep the shrimp by thawing in cool water and removing shells. Devein, rinse, and drain.
- Marinate shrimp with 2 tablespoons olive oil, half the garlic, salt, and red pepper flakes for 20 minutes.
- In a skillet over medium heat, warm remaining oil and cook marinated shrimp for about 2-3 minutes until opaque.
- Remove shrimp; melt butter in the same skillet, add remaining garlic, then stir in wine and lemon juice until sauce thickens.
- Return shrimp to the skillet, mix with sauce, garnish with parsley, and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg