Description
Garlic Butter Shrimp with Spinach is a quick and delectable dish that brings together tender shrimp and vibrant spinach in a rich, buttery garlic sauce. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 20 minutes, making it an ideal choice for those seeking a flavorful yet effortless meal. With its savory notes and the option to customize with your favorite spices or vegetables, this dish will quickly become a staple in your culinary repertoire.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 5 cups fresh spinach
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add shrimp seasoned with salt and pepper; cook until pink and opaque (about 2–3 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Add fresh spinach; sauté until wilted (2–3 minutes).
- Return shrimp to the skillet; add lemon juice and butter. Stir until butter melts and coats the mixture evenly (1–2 minutes).
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg