Description
Garlic Butter Steak and Potato Foil Packets are the perfect solution for a quick and delicious family dinner. This recipe combines tender steak, savory garlic butter, and baby potatoes, all cooked together in convenient foil packets. Ideal for summer grilling or cozy oven meals, this dish is not only flavorful but also minimizes clean-up. Just seal the ingredients in foil, throw them on the grill or bake in the oven, and enjoy a delightful meal that will impress even the pickiest eaters.
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes (cut into ½ inch pieces)
- 1 onion (sliced)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons cubed butter
Instructions
- Preheat your grill to medium heat or oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, parsley, garlic, Italian seasoning, salt, and pepper.
- Cut potatoes into small pieces and slice onions thinly.
- On large pieces of heavy-duty aluminum foil, layer equal amounts of potatoes, onions, and steak chunks. Drizzle with seasoning mixture and top with butter cubes.
- Seal the foil packets tightly to keep steam inside.
- Cook on the grill for about 25 minutes or in the oven until steak is done and potatoes are tender.
- Carefully open packets and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg