Description
Garlic-Herb Butter Roasted Corn is a delightful side dish that transforms sweet corn into a flavor-packed experience. This quick and easy recipe combines fresh corn with a luscious garlic-herb butter, enhancing its natural sweetness and making it perfect for summer barbecues, cozy family dinners, or as a delicious snack. In just 15 minutes, you can whip up this irresistible dish that will have everyone asking for seconds. Whether served alongside grilled meats or mixed into salads, Garlic-Herb Butter Roasted Corn is versatile and sure to impress.
Ingredients
Scale
- 3 ears of corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon chopped parsley
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Paprika (optional)
Instructions
- In a mixing bowl, combine the melted butter, chopped parsley, minced garlic, and honey. Mix well.
- Bring a pot of water to boil and cook the corn pieces for about 5 minutes. Drain once cooked.
- Generously brush the boiled corn with the garlic-herb butter mixture.
- Heat a grill pan over high heat and roast the buttered corn for about 5 minutes until lightly charred.
- If desired, sprinkle with paprika before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg