Description
Discover a delightful snack with Garlic Parmesan Air Fryer Zucchini Chips! This simple recipe turns fresh zucchini into crunchy, flavorful chips that are sure to satisfy your cravings. Using an air fryer minimizes oil and calories while maximizing taste, making these chips a guilt-free indulgence. Infused with the bold flavors of garlic and Parmesan cheese, they make an ideal snack on their own or paired with your favorite dip. Whether for movie nights, parties, or as a healthy side dish, these crispy bites are versatile and delicious!
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Wash zucchinis and trim ends. Slice into thin rounds (about 1/4 inch thick).
- In a mixing bowl, combine Parmesan cheese, olive oil, minced garlic, salt, black pepper, and paprika. Mix until well combined.
- Add zucchini slices to the bowl and toss gently until evenly coated.
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Place zucchini in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and crispy. Shake halfway through for even cooking.
- Remove from air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg