Description
Indulge in the delightful flavors of Garlic Parmesan Chicken Meatloaves, an easy and quick recipe perfect for any occasion. These mini chicken loaves are bursting with savory goodness, featuring tender ground chicken combined with aromatic garlic, rich Parmesan cheese, and fresh herbs. Ideal for family dinners or meal prep, they can be served as a main dish or sliced into sandwiches for a tasty lunch. Ready in under an hour, these flavorful meatloaves will impress everyone at your table!
Ingredients
Scale
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 millilitres whole milk
- 2 tablespoons extra virgin olive oil
- 25 grams grated mozzarella cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and pepper until well mixed.
- Stir in whole milk until the mixture is cohesive.
- Shape the mixture into four mini loaves and place them on the baking sheet.
- Drizzle each loaf with olive oil and sprinkle mozzarella cheese on top if desired.
- Bake for 25–30 minutes until golden brown and cooked through (internal temperature should reach 74°C/165°F).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 mini meatloaf (113g)
- Calories: 264
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg