Description
Indulge in the rich, savory flavors of Garlic Parmesan Mushrooms, a delightful dish that transforms simple mushrooms into a gourmet experience. In just 20 minutes, you can create this creamy masterpiece, perfect for any occasion—whether it’s a weeknight dinner or an elegant gathering. The harmony of sautéed garlic, buttery mushrooms, and parmesan cheese creates a luscious sauce that clings to each bite. Serve them as a side dish, appetizer over crusty bread, or incorporate them into pasta for an added touch of decadence. This recipe is not only easy to follow but also versatile, allowing you to customize it with your favorite herbs or additional ingredients for a personalized twist.
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 1 ¾ cups whole white mushrooms (washed and dried)
- ¼ cup cream cheese (cut into small cubes)
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chipped parsley
Instructions
- In a large frying pan, heat butter and olive oil over medium-high heat. Add minced garlic and whole white mushrooms; cook until tender (about 5 minutes).
- Reduce heat to medium and incorporate cream cheese, stirring until melted.
- Lower heat to medium-low; add parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Mix well.
- Simmer for 5 minutes while stirring frequently. Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg