Description
Garlic Rosemary Potatoes are a must-try side dish that brings together the earthy flavors of rosemary and robust garlic, creating a savory delight for any meal. Perfect for holiday gatherings or casual weeknight dinners, these crispy, golden baby potatoes are easy to prepare and packed with flavor. In less than an hour, you can have a delicious side ready to complement your grilled meats, salads, or even enjoy them on their own. With simple ingredients and straightforward steps, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 2 pounds baby potatoes (golden or red)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons rosemary herb seasoning mix or 1 tablespoon chopped rosemary
- 2–3 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the baby potatoes; quarter larger ones.
- In a mixing bowl, toss the potatoes with olive oil until evenly coated.
- Add minced garlic, salt, and pepper; toss again to coat well.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Sprinkle with rosemary seasoning or chopped rosemary.
- Bake for about 45 minutes until golden brown and tender when pierced with a fork.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg