Description
Indulge in the delightful twist of German Chocolate Cake Brownies, where rich chocolate brownies meet a luscious coconut pecan frosting. This perfect fusion of fudgy texture and creamy topping makes for an unforgettable dessert that will leave everyone wanting more.
Ingredients
Scale
- 1 box semi-sweet or dark chocolate brownie mix
- 2 eggs
- 2 tablespoons water
- 2 tablespoons cocoa powder
- 1 tablespoon instant coffee
- 1/4 cup vegetable oil
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1/3 cup butter
- 1 large egg yolk
- 2/3 cup evaporated milk
- 2 teaspoons vanilla extract
- 3/4 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
- Preheat your oven as directed on the brownie mix box.
- In a mixing bowl, combine the brownie mix, eggs, water, cocoa powder, instant coffee, oil, and sugars using an electric mixer until smooth.
- Pour the batter into an 8×8-inch baking pan and bake according to package directions or until a toothpick inserted comes out clean.
- In a saucepan over medium heat, combine brown sugar, granulated sugar, butter, and evaporated milk. Whisk in egg yolk until fully incorporated; bring to a low boil while stirring continuously.
- Remove from heat; stir in vanilla extract, pecans, and coconut until combined. Let cool completely before spreading over cooled brownies.
- Once frosted, cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg