Description
Ginger Garlic Noodle Soup with Bok Choy is a flavorful, nourishing dish that provides warmth and comfort in just 20 minutes. This easy recipe features a fragrant broth infused with fresh ginger and garlic, complemented by tender bok choy and your choice of protein or vegetables. Perfect for busy weeknights or when you’re feeling under the weather, this customizable soup is not only quick to make but also packed with nutrients, making it an ideal meal for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 shallots, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 5.5 cups low-sodium chicken or vegetable broth
- 10 oz crimini mushrooms, sliced
- 6 oz rice noodles
- 1.5 heads bok choy, roughly chopped
- Soy sauce (to taste)
- Sesame seeds and red pepper flakes for garnish
Instructions
- Heat olive oil in a stockpot over medium heat.
- Sauté diced shallots until translucent (about 4–5 minutes).
- Add minced garlic and ginger; cook until fragrant (1–2 minutes).
- Pour in broth and add soy sauce; simmer for 10 minutes.
- Remove star anise if used, then stir in mushrooms, rice noodles, and bok choy; simmer until tender (5–8 minutes).
- Serve garnished with sesame seeds and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 280
- Sugar: 3g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg