Description
Delight in the warm, comforting flavors of our Gluten-Free Applesauce Bread, perfect for any occasion! This easy-to-make recipe features a soft crumb and subtle sweetness, infused with cinnamon and nutmeg.
Ingredients
Scale
- 1 1/2 cups gluten-free measure-for-measure flour
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1/3 cup neutral oil
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan with cooking spray.
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, baking powder, and spices.
- In a large bowl, combine the applesauce, oil, eggs, and sugars until smooth.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until fully combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg