Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}

Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option} is a delightful dessert that captures the essence of fall. This cake offers a perfect blend of spices and moistness, all while being gluten-free. Whether you’re hosting a holiday gathering, enjoying a cozy family dinner, or simply treating yourself, this cake is sure to impress. The addition of a maple vanilla glaze elevates it further, making it an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that everyone will love.
• Easy Preparation: With straightforward steps and common ingredients, this cake is simple to make even for beginner bakers.
• Versatile Serving Options: Enjoy it as a dessert or a sweet breakfast treat with coffee.
• Dairy-Free Adaptation: Easily make this cake dairy-free without sacrificing flavor or texture.
• Perfect for Occasions: Ideal for holidays, parties, or just because you deserve something sweet!

Tools and Preparation

Before you start baking your Gluten-Free Pumpkin Bundt Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: The unique shape provides an attractive presentation while allowing even baking.
• Electric mixer: Saves time and effort when creaming butter and sugar, ensuring a smooth batter.
• Rubber spatula: Perfect for scraping down the sides of the bowl and ensuring all ingredients are well combined.

Ingredients

Ingredients:
– 1 cup unsalted butter (dairy-free use Smart Balance or Earth Balance butter)
– 1 cup brown sugar (packed)
– 1 cup granulated sugar
– 1 15 oz canned pumpkin (not pumpkin pie filling)
– 4 eggs (room temperature)
– 1 teaspoon pure vanilla extract
– 1 tablespoon pumpkin pie spice
– 1 teaspoon ground cinnamon
– 3 cups gluten-free all-purpose flour (I like Pillsbury gluten-free)
– 1 teaspoon gluten-free baking powder
– 1/2 teaspoon baking soda
– 3/4 teaspoon xanthan gum (leave out if your flour already has it in it)
– 1 cup buttermilk
– 1 cup powdered sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon pumpkin pie spice
– 3 tablespoons pure maple syrup
– 1 tablespoon milk (dairy-free use almond, cashew, or coconut milk)

How to Make Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}

Step 1: Preheat the Oven

Preheat your oven to 325° F. This ensures that your cake bakes evenly from the start.

Step 2: Prepare the Bundt Pan

Spray the bundt pan with gluten-free cooking spray. This will help prevent sticking when it’s time to remove the cake.

Step 3: Cream Butter and Sugars

In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar. Use an electric mixer until the mixture becomes light and fluffy.

Step 4: Mix in Wet Ingredients

Add in the canned pumpkin, pumpkin pie spice, ground cinnamon, pure vanilla extract, baking soda, and eggs. Mix until everything is fully combined.

Step 5: Incorporate Dry Ingredients

Gradually add in the gluten-free flour to the bowl. Continue mixing until fully incorporated into the batter.

Step 6: Add Buttermilk

Pour in the buttermilk gradually while mixing. The batter should be thick but smooth. For a dairy-free option, substitute with cashew, almond, or rice milk. To create buttermilk with non-dairy milk, add one tablespoon of white vinegar or lemon juice to one cup of milk; let sit for about 5–10 minutes.

Step 7: Bake the Cake

Pour the batter into your prepared bundt pan. Bake for about 70 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary by oven.

Step 8: Cool and Glaze

Allow the cake to cool completely in the pan before carefully inverting onto a serving plate. Prepare your glaze by mixing powdered sugar, maple syrup, milk (or dairy-free alternative), and additional vanilla extract. Drizzle over cooled cake before serving.

Enjoy your Gluten-Free Pumpkin Bundt Cake with family and friends! Store leftovers in an air-tight container for freshness.

How to Serve Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}

Serving Gluten-Free Pumpkin Bundt Cake is a delightful experience perfect for any occasion. Here are some creative ways to present this delicious cake, ensuring your guests enjoy every bite.

With Whipped Coconut Cream

• Top each slice with fluffy whipped coconut cream for a dairy-free alternative that adds richness and texture.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup enhances the pumpkin flavor and adds a touch of sweetness to each serving.

Accompanied by Fresh Fruit

• Serve slices alongside seasonal fruits like apples or pears, which complement the spices in the cake beautifully.

Paired with Nutty Ice Cream

• A scoop of dairy-free ice cream, such as almond or cashew, contrasts nicely with the warm spices of the bundt cake.

Garnished with Pecans or Walnuts

• Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor that pairs perfectly with pumpkin.

With a Side of Coffee

• This cake makes an excellent pairing with a steaming cup of coffee, enhancing its comforting flavors during brunch or dessert time.

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How to Perfect Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}

To achieve the best results when making your Gluten-Free Pumpkin Bundt Cake, follow these helpful tips. They will ensure your cake turns out moist and flavorful every time.

• Use room temperature ingredients: Bringing eggs and buttermilk to room temperature helps them combine better, resulting in a smoother batter.
• Measure flour correctly: Spoon gluten-free flour into your measuring cup instead of scooping it directly. This prevents overpacking and leads to a lighter cake.
• Check for doneness early: Ovens can vary; start checking your cake at around 60 minutes. A toothpick should come out clean when inserted in the center.
• Cool completely before glazing: Allowing the cake to cool prevents the glaze from melting off, ensuring it adheres beautifully on top.
• Experiment with spices: Feel free to adjust the pumpkin pie spice and cinnamon levels according to your taste preference for a personalized flavor.
• Store properly: Keep your bundt cake in an airtight container at room temperature to maintain its moistness for several days.

Best Side Dishes for Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}

Complementing your Gluten-Free Pumpkin Bundt Cake with side dishes can enhance the overall dining experience. Here are some excellent options that pair well with this sweet treat.

1. Caramelized Apples: Sweet, tender apples cooked in caramel make a fantastic side that balances the spiciness of the cake.
2. Cinnamon Sugar Roasted Nuts: These crunchy treats add texture and a sweet-spicy contrast that works well alongside the soft bundt cake.
3. Chai Tea Latte: The warming spices in chai tea create a cozy pairing that complements pumpkin flavors perfectly.
4. Creamy Vegan Vanilla Pudding: Smooth pudding provides a delightful contrast in texture and is also dairy-free, making it a great match.
5. Herbed Quinoa Salad: A light salad brings freshness to your plate while remaining gluten-free, making it an ideal choice.
6. Spiced Pear Compote: This warm compote enhances the dessert experience by adding fruitiness and spice that complements pumpkin nicely.
7. Cheese Platter: Include some dairy-free cheese options along with nuts and dried fruits for an elegant addition to your serving spread.
8. Chocolate Avocado Mousse: This rich yet healthy dessert offers another layer of indulgence while remaining dairy-free and gluten-free.

Common Mistakes to Avoid

Making a gluten-free pumpkin bundt cake can be tricky if you’re not careful. Here are some common mistakes to watch out for:

• Using Pumpkin Pie Filling: Many people accidentally use pumpkin pie filling instead of pure canned pumpkin. Always check the label to ensure you’re using the right ingredient.
• Not Measuring Ingredients Accurately: Baking is a science, so accurate measurement is crucial. Use dry measuring cups for flour and sticky ingredients like brown sugar.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Combine your ingredients just until they’re mixed for a light texture.
• Skipping the Greasing Step: A well-greased bundt pan is essential for easy removal. Use gluten-free cooking spray or butter to coat the pan thoroughly.
• Ignoring Oven Temperature Variations: Every oven is different. Keep an eye on your cake as it bakes and adjust the time accordingly to avoid overbaking or underbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}

• Wrap individual slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}

• Oven: Preheat to 350°F and bake wrapped slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option} moist?

The combination of canned pumpkin and buttermilk contributes to the cake’s moisture. If you opt for dairy-free milk, it still retains that rich texture.

Can I use a different flour blend?

Yes! You can use any gluten-free all-purpose flour blend that contains xanthan gum. Just ensure it’s suitable for baking.

How do I ensure my Gluten-Free Pumpkin Bundt Cake rises properly?

Make sure your baking powder is fresh and correctly measured. Also, avoid overmixing after adding dry ingredients.

Is there a way to make this recipe lower in sugar?

You can reduce both sugars by one-third without affecting the flavor too much, or substitute with a sugar alternative that measures like sugar.

Can I add mix-ins to this cake?

Absolutely! Chopped nuts or chocolate chips can enhance flavor and texture. Just be mindful of how they may affect baking time.

Final Thoughts

This Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option} is not only delicious but also versatile. With its rich flavors and moist texture, it’s perfect for any occasion. Feel free to customize it with your favorite nuts or spices. Give this recipe a try; your taste buds will thank you!