Description
Indulge in the warm, comforting flavors of gluten-free pumpkin muffins that are perfect for any occasion. These tender muffins, bursting with pumpkin and fall spices, are incredibly easy to make, requiring minimal ingredients and just 10 minutes of prep time. Ideal for breakfast, brunch, or a sweet snack, they cater to gluten-free diets without compromising taste. Whether enjoyed plain or dressed up with toppings like cream cheese frosting or a drizzle of maple syrup, these muffins are sure to delight everyone. Bake a batch today and savor the seasonal goodness!
Ingredients
Scale
- 1 3/4 cups gluten-free flour
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 1/2 cups pumpkin puree
- 1/2 cup oil (coconut, avocado, or canola)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, combine 1 3/4 cups gluten-free flour, 3/4 cup sugar, 1/2 cup brown sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1/4 teaspoon ground cloves, and 1/2 teaspoon nutmeg. Whisk until well mixed.
- Add in 2 eggs, 1 1/2 cups pumpkin puree, 1/2 cup oil, and 1 teaspoon vanilla extract to the dry mixture. Stir gently until just combined—do not overmix.
- Fill muffin liners about three-quarters full with batter.
- Bake for 24-28 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg