Description
Indulge in the cozy comfort of Gluten Free Shepherd Pie (Dairy Free too), a delightful casserole that brings together savory ground beef, fresh vegetables, and creamy mashed potatoes. Perfect for family dinners or a satisfying weeknight meal, this dish is not only hearty but also caters to various dietary needs with its gluten-free and dairy-free ingredients. Enjoy a rich blend of flavors that will leave everyone at your table asking for seconds.
Ingredients
Scale
- 2 tablespoons oil
- ½ onion (diced)
- 2 garlic cloves (minced)
- 2 pounds ground beef
- 4 celery stalks (diced)
- 2 carrots (diced)
- 4 tablespoons tomato paste
- 1½ cups beef broth
- 4 large sweet potatoes or Yukon gold potatoes (peeled and cut)
- ¼ cup dairy-free milk
Instructions
- Preheat oven to 350°F.
- Boil peeled and cut potatoes until tender (10-15 minutes). Drain.
- In a large skillet, heat oil over medium heat, sauté onion and garlic until translucent. Add ground beef and cook until browned.
- Stir in remaining meat mixture ingredients; cover and simmer for 25-30 minutes.
- In a mixing bowl, mash drained potatoes with dairy-free milk and seasoning.
- Spread meat mixture into a baking pan, top with mashed potatoes evenly.
- Bake uncovered for about 20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg