Description
Indulge in the irresistible delight of Gooey Bourbon Browned Butter Chocolate Chip Cookies! These cookies combine the rich, nutty flavor of browned butter with a hint of bourbon, resulting in a decadent treat that is both chewy and gooey. Perfect for gatherings or cozy nights at home, they are sure to impress your friends and family. With dark chocolate chips melting within each bite, this recipe is simple enough for bakers of all experience levels. Enjoy these warm from the oven or store them for later—either way, they promise to deliver an unforgettable dessert experience.
Ingredients
Scale
- 2 sticks unsalted butter
- 2 shots bourbon
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 to 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large saucepan over medium heat, melt the butter until it turns golden brown. Stir frequently to avoid burning. Remove from heat and mix in the bourbon; let cool.
- In a stand mixer, combine cooled browned butter with sugars, maple syrup, vanilla, egg, and egg yolk; beat until smooth.
- Gradually add flour, baking soda, and salt; mix until combined. Fold in dark chocolate chips.
- Spoon large dough balls onto a lined baking sheet and chill for at least one hour.
- Bake for about 12 minutes or until just set; allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg