Description
Experience the ultimate comfort food with the Gordon Ramsay Corned Beef And Cabbage Recipe. This hearty dish features tender corned beef, vibrant cabbage, and a medley of root vegetables, all slow-cooked to perfection. Perfect for family dinners, holiday gatherings, or a cozy night in, this recipe blends rich flavors and delightful textures that everyone will love. The simplicity of preparation makes it suitable for both novice cooks and seasoned chefs alike. Plus, it’s an excellent choice for meal prep and leftovers, ensuring you can savor this classic dish throughout the week.
Ingredients
Scale
- 1 corned beef brisket with spice packet
- 10 small red potatoes, halved
- 5 medium carrots, cut into 3-inch chunks
- 1 large head green cabbage, quartered
- Optional: 2 bay leaves
- Optional: 6 peppercorns
- Optional: 2 garlic cloves
Instructions
- Place the corned beef brisket in a Dutch oven and cover with cold water. Add the spice packet and optional aromatics.
- Bring to a boil over high heat, then reduce to low and simmer for about 2 hours.
- After 2 hours, add the halved potatoes and carrot chunks. Simmer for an additional 10-15 minutes until tender.
- Add the quartered cabbage to the pot and cook for another 15 minutes until tender.
- Remove the brisket and let it rest for 15 minutes before slicing against the grain.
- Serve alongside the cooked vegetables and broth.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 1500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg