Description
Experience the delightful fusion of flavors in our refreshing grapefruit salad with avocado. This vibrant dish showcases the perfect balance of sweet and tangy, making it an ideal accompaniment for any meal. Bursting with nutrients, this salad features creamy avocado, zesty grapefruit, and tangy feta cheese, all harmoniously mingling on a bed of fresh greens.
Ingredients
Scale
- 5 cups baby greens (spring mix or arugula/spinach mix)
- 1 grapefruit (peeled and segmented)
- 1 avocado (peeled and sliced)
- 1/3 cup crumbly feta cheese
- 1/4 cup pepitas (pumpkin seeds)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 2 teaspoons honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine baby greens, grapefruit pieces, and avocado slices. Toss gently to mix.
- Sprinkle feta cheese and pepitas on top.
- In a small bowl, whisk together olive oil, lemon juice, honey, sea salt, and black pepper until smooth.
- Drizzle dressing over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg